Genetic analysis of 111 samples from ceviche cocktails and fish fillets used for ceviche were conducted to determine species composition, trace origin (native, nonnative or imported frozen species) and CITES species status. Results from this project promote the sustainable use of fishery resources and might provide ceviche producers with a certificate from MarViva Foundation certifying that their ceviche is free of sharks or species threatened/protected by law.
Inicio » Fishery and conservation implications of molecular characterization and traceability of ceviche samples from Pacific Panama
Fishery and conservation implications of molecular characterization and traceability of ceviche samples from Pacific Panama
